"Hearty Helpings From Three Culinary Histories" by MAX WATMAN via NYT https://t.co/byriFzsyxm http://pic.twitter.com/Qw36YnKpPA
— BOOK NEWS (@chaos_BOOKNEWS) July 21, 2017
from Twitter https://twitter.com/chaos_BOOKNEWS
Friday, July 21, 2017
"Hearty Helpings From Three Culinary Histories" by MAX WATMAN via NYT https://t.co/byriFzsyxm https://t.co/Qw36YnKpPA
from Twitter https://twitter.com/chaos_BOOKNEWS
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