"Cooking the Book: Dinner with Publisher Daniel Halpern and Chef Wylie Dufresne" by ALEXANDRA ALTER via NYT https://t.co/wNagR5D1Q6 https://t.co/JHZm4lZKii

"Cooking the Book: Dinner with Publisher Daniel Halpern and Chef Wylie Dufresne" by ALEXANDRA ALTER via NYT https://t.co/wNagR5D1Q6 pic.twitter.com/JHZm4lZKii

— BOOK NEWS (@chaos_BOOKNEWS) January 10, 2019

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